Home. Le Telfair Golf & Spa Resort

The 5 stars luxury Heritage Le Telfair Golf Resort, Hotel & Spa is located on the southern west of the Indian Ocean Island of Mauritius. The former sugar estate of Bel Ombre, adjoining one the most pristine stretches of beaches of the island. Le Telfair resort guest rooms and suites are accommodated in villas rooms between the golf course and lagoon.

The Heritage Le Telfair Golf & Spa resort The hotel accommodation is just 35km from the airport and 40km from the country's capital, Port Louis.   Package Price                                                                              Book Now

The countryside that surrounds Le Telfair golf resort ,on the one side, the foothills of the Plaine Champagne mountain descend in a sheer drop of over 500 metres.On the other side, the sheer vastness of the Indian ocean stretches beyond the horizon.

Le Telfair golf resort accommodation consist of 158 rooms and suites are accommodated in villas of 6 or 8 rooms. Ideally located between sea and nature, between the golf course and lagoon, amidst the splendour of tropical gardens, rooms offers peace and tranquillity in abundance. Includes, superior rooms, deluxe rooms, junior suites, senior suites and ocean suites.

Hotel facilities, en-suite bathroom with a bath, walk-in shower and separate toilet, TV, hairdryer, minibar, tea / coffee making facilities, electronic safe, individually controlled air-conditioning, DVD/CD player, 4 speed ceiling fan, electric shaver plugs, multi adaptors, voltage 240, dressing facilities, bathrobe, balcony/Terrace with table and armchairs and butler service is also available 24 hours a day. An outdoor shower is available in all junior, senior and ocean suites situated on ground floor.

Le Telfair resort restaurants, Annabella's, Gin'ja, Le Palmier, Le Château de Bel Ombre and Cavendish.

An important part of the pleasure of a well cooked meal is the opportunity to choose the ingredients oneself. Le Telfair golf resort guests are more than welcome to inspect the catch at the jetty, brought in fresh from time to time by the fishermen, choose the seafood and discuss with the chef how they would like it prepared.